Whey Fermentation - Viking Blaand

Whey Fermentation - Viking Blaand
So there is a project that I’ve been working on that spans both my cheese and brewing hobbies. There is some literature that exists suggesting that the Vikings used a fermented whey drink for some special drinks. I’ve read that this drink, called blaand, was the first drop of liquid on the lips of a baby and the last put on the lips of the dear departed. In between it was drunk often. [Read More]