Rodney J Dyer
Rodney J Dyer
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Fermentation
Fermentation Lecture
Here is a presentation of mashing techniques and a short experiment for Dr. Tenjo’s Fermentation class.
Sausage Curing Chamber
If you are going to make artisian meats beyond brats and meatballs, you are probably going to want to make a curing (and perhaps separate fermentation) chamber. This is essentially a box within which you can control both temperature and humidity.
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