OK, after a long summer with a warm and moist garage, it is finally time for the salchichador! So for this year, I’m starting of with a pseudo chorizo. My friend Christina is going to argue that this is not real chorizo, as in Spanish chorizo, and she would be exactly correct.
Who among us does not love bacon? Known as the “gateway meat” to some, it is a wonderful breakfast meat that has slowly crawled into the rest of our days by means of BLT’s, bacon jam, companions to those late season greens, etc.