Recirculating Mash!

Not quite the full RIMS system, nothing able to handle temperatures yet to maintain, just a recirculation system and a pump. There are two things that I need to do. I need to get some quick disconnects for the hoses AND I need to remember to always turn OFF the valve prior to pulling the hose off… Squirted the feet a couple of times today.

Sausage Curing Chamber

If you are going to make artisian meats beyond brats and meatballs, you are probably going to want to make a curing (and perhaps separate fermentation) chamber. This is essentially a box within which you can control both temperature and humidity.