Hanging and Smoking Chorizo

Last updated on Feb 11, 2020 1 min read Charcuterie, Sausages

OK, so a few more days passed than the 48hrs this was sitting in the fridge, nothing too much of a problem though. I stuffed these in loops, I like hanging these a bit.

Father, Husband, Brewer, Professor

Middle aged guy trying to keep it all together and figure out how to best navigate the world as it is. Technology geek, practitioner of fermentation sciences, researcher, biologist.