Coppa Version 2

23 February 2013.

Today, I grabbed a pork shoulder and am going to try out another coppa. This time, I’m doing it in the style of Calabria this time.

Father, Husband, Brewer, Professor

Middle aged guy trying to keep it all together and figure out how to best navigate the world as it is. Technology geek, practitioner of fermentation sciences, researcher, biologist.