Coppa Dry & Taste
The two pieces was hung on XXXX. Below are the weights taken throughout the drying process. The Large piece started @ 1234g.
- 1022g on 8 Jan. (17% loss)
- 976g on 13 Jan. (21% loss)
- 921g on 20 Jan. (25% loss)
- 886g on 26 Jan. (28% loss)
- 795g on 17 Feb. (36% loss) HARVEST TIME! The smaller piece started @ 998g.
- 799g on 8 Jan. (20% loss)
- 767g on 13 Jan. (23% loss)
- 726g on 20 Jan. (27% loss)
- 698g on 26 Jan. (30% loss)
- 693g on 27 Jan. (31% loss, thought I was going to eat it today).
- 971g on 2 Feb. (33% loss, couldn’t wait had to get into it).