Just pulled the Longaniza from hanging. It is rather dry and not as spicy as I would have liked but tastes great. I’ll have to mix this up with some kielbasa for the Seahawks game on Sunday.

Notes for Next Time:

  * Hickory may have been too strong of a smoke for 4 hours. Either reduce the time or mix in a more subtile wood.
  * Add more heat to it, not spicy enough.
  * Weigh before and after.
Father, Husband, Brewer, Professor

Middle aged guy trying to keep it all together and figure out how to best navigate the world as it is. Technology geek, practitioner of fermentation sciences, researcher, biologist.