Just pulled the Longaniza from hanging. It is rather dry and not as spicy as I would have liked but tastes great. I’ll have to mix this up with some kielbasa for the Seahawks game on Sunday.
Notes for Next Time:
* Hickory may have been too strong of a smoke for 4 hours. Either reduce the time or mix in a more subtile wood. * Add more heat to it, not spicy enough. * Weigh before and after.